Five Lentil Stew (Panch Dal) Recipe

• North India
• 1/4 c. Channa dal
• 1/4 c. Urad dal
• 1/4 c. Masur dal
• 1/4 c. Toovar dal
• 1/4 c. Mung dal
• 5 c. Water
• 1/2 tsp Turmeric
• 1/2 tsp Cayenne pepper
• 1 Tbsp. Oil, or possibly ghee
• 1 lrg Onions, minced, finely
• 1 Tbsp. Garlic cloves, crushed
• 1 tsp Cumin seed
• 1 tsp Garam masala
• 2 lrg Tomatoes, minced
• 1 tsp Salt, or possibly more to taste

Directions