Home » Recipes » Curried Rice & Chickpeas
Print recipe Print Email recipe Email

Curried Rice & Chickpeas Recipe

by
Curried Rice & Chickpeas
click to rate
1 vote | 538 views
0 reviews | 0 comments
 

Ingredients

  • By Raven Chelanee, on July 7th, 2012, Chickpeas, Curry, Gluten Free, Grains, Legumes, Rice, Vegan, Vegetarian
  • Prep time: 10 mins
  • Cook time: 1 hour 5 mins
  • Total time: 1 hour 15 mins
  • Yields: 4 bowls
  • 1 tbsp olive oil
  • 1 small onion, minced
  • 1 clove of garlic, minced
  • 4 tsp red curry paste
  • 1 cup white rice
  • 1 cup vegetable stock
  • 1 can coconut milk
  • 1 can of chickpeas/garbanzo beans, drained & rinsed
  • 15 ounces diced tomatoes, (if canned, drain)
  • 1 cup green peas
  • Salt & Pepper to taste
  • ⅓ cup cashews, chopped

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement