Spanish dinner party bake recipes

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Bica mantecada with corn flour A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	Guest of winter Feb 2010 Intermediate	2 votes 1 review 7424 views
Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter Feb 2010 Intermediate	1 vote 2704 views
Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Mar 2011 Intermediate	1 vote 3337 views

Mona of Easter (sweet bread of Easter in Valencia-Spain ) At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do…	chefgonin Mar 2013 Professional	1 vote 13187 views