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Add a photoA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.
Ingredients
- Bica:
- 180g butter
- 450g sugar (I only added 400 and I found it sweet enough)
- 8 eggs
- 250g corn bread dough
- 250g mixture of strong white flour and corn flour, 50%
- Lemon zest
- Corn bread dough:
- 700g mixture of bread white flour and corn flour, 50%
- 450ml tepid water (mine was at 25°C)
- 1 package dried baker's yeast
- 2 tsp sea salt
Directions
- Click on the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 356 | |
| Calories from Fat 160 | 45% |
| Total Fat 18.13g | 23% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 618mg | 26% |
| Potassium 66mg | 2% |
| Total Carbs 45.54g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 45.24g | 30% |
| Protein 4.85g | 8% |
Reviews
February 18, 2010
this looks good, the italians make a similar cake of corn/polenta flour!
