North american spring recipes costing less than $1.0 per serving added by professional chefs

All recipes » North american » Spring

Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Dec 2011 Professional	4 votes 3 reviews 9 comments 13923 views
Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining We’re loving this skinny dip. It’s loaded with such good-for-you…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 2 comments 3325 views
Peanut Butter Pie	Chef Smith May 2011 Professional	1 vote 2245 views

Chewy Chocolate Raisin Cookies	Chef Smith May 2011 Professional	1 vote 1492 views
Brown Butter Toffee Blondies	Chef Smith May 2011 Professional	1 vote 1750 views
Bread Pudding	Chef Smith May 2011 Professional	1 vote 1579 views
Open Apple Tarts	Chef Smith May 2011 Professional	1 vote 2062 views
Cream Corn Casserole	Chef Smith May 2011 Professional	1 vote 4073 views
Copper Carrots	Chef Smith May 2011 Professional	2 votes 2775 views
Cajun Corn and Bacon Maque Choux If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	Chef Smith May 2011 Professional	1 vote 1440 views
Blackened Green Beans	Chef Smith May 2011 Professional	1 vote 2184 views
Applesauce Raisin Cookies	BearNakedBaker Apr 2011 Professional	2 votes 2951 views
Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Feb 2011 Professional	7 votes 2 reviews 2 comments 12238 views