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North american boil beans recipes
All recipes » North american » Beans » Boil
Red Beans and Rice cajun styleI got this recipe from my long time High School friend although I adapted it just a bit. Bean generally say to soak overnight in water but i just… |
Candice Goodyear
Apr 2013 Intermediate |
1 vote
3420 views
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Lentil & Sausage StewThis is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2957 views
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Beans and corn breadA fast way to make it and it's good |
GARY ESTESS
Dec 2018 Professional |
1 vote
968 views
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Easy to Make and Dress Up ChiliI had this chili during an pot luck office party and used it ever since. I found it can be added to and still remain easy to fix. The original was… |
Barbara Ferrell
Jan 2010 Intermediate |
1 vote
2753 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Jan 2011 Advanced |
1 vote
2634 views
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Nov 2008 Intermediate |
7 votes
9600 views
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Southern Blackeyed Peas USAOn New Year's eve in the south USA, people are soaking their blackeyed peas for New Years day meal. These are eaten for good luck by many and each… |
Mama Geri
Jan 2010 Advanced |
1 vote
2658 views
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Lemon~Pecan Green BeansLovely side dish full of flavor! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1073 views
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Sweet and spicy whiskey sauceThis is a fantastic sauce to serve with a grilled pork loin. I usually double or triple the recipe depending on how many people I need to serve. |
Aspen Lee-Moulden
Jun 2008 Intermediate |
2 votes
4782 views
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Lentil-Quinoa Soup
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Lindsay Silverstein
Oct 2008 Intermediate |
1 vote
10466 views
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Anasazi Beans w/Sun-Dried Tomatoes
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Chef Kokopelli
Jan 2010 Advanced |
1 vote
1942 views
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Chickpea and Couscous LunchTake one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5 |
Linda Gee
Oct 2011 Intermediate |
2 votes
2281 views
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Red Beans n Rice 400pp@ 1c beans 1/3c rice
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william ruiz
May 2012 Intermediate |
1 vote
1297 views
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Ham & Bean StewThis is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days. |
Gretchen Wasniewski
Mar 2013 Intermediate |
1 vote
2071 views
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Creamy Chicken Chlli
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Kabot S
Dec 2018 Intermediate |
1 vote
777 views
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