Popular Categories
- Kid Friendly Recipes
Course
Cuisine
- North american
- - American (21)
  - Canadian (3)
Main Ingredient
Healthy/Special
Cook Method
- Bake
Holiday/Occasion
- Weddings
Calories
Cost per Serving

Kid friendly North american weddings bake recipes with 300 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » 300 or fewer calories » North american » Bake » Weddings

Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Feb 2014 Advanced	1 vote 5665 views

Jenny Craigs Italian Chicken Rolls This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken…	Micheline Jan 2011 Intermediate	2 votes 9364 views
apple-maple upside-down cake This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…	karenrecipe Mar 2012 Professional	1 vote 3 comments 5682 views
Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie Jul 2013 Advanced	1 vote 2 comments 4280 views
Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Aug 2013 Professional	2 votes 1 comment 9779 views
Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie Oct 2013 Advanced	1 vote 8300 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Molasses Cookies A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…	Glenn Sep 2012 Beginner	2 votes 1 review 1 comment 3773 views
Easy Strawberry Jam Filled Cookies This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…	Syi Mar 2012 Advanced	1 vote 1 comment 5281 views
Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Apr 2013 Professional	1 vote 5227 views