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Italian rice recipes added by professional chefs

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	Seafood Risotto	Nazzareno Casha Dec 2013 Professional	1 vote 1676 views
	Italian Rice Balls Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.	Corey Aug 2013 Professional	1 vote 2723 views
	Champagne Risotto Glorious vegetarian main or elegant starter	Lemon Squeezy Apr 2013 Professional	1 vote 1675 views

	Camargue rice and grilled artichoke salad Colourful and aromatic wholegrain rice salad	Lemon Squeezy Apr 2013 Professional	1 vote 2547 views
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller Jan 2012 Professional	2 votes 1 review 5527 views
	Summer Fresh Risotto Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.…	Feeling Food Jun 2011 Professional	2 votes 3 comments 3485 views
	Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1518 views
	Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1150 views
	Risotto al Mare copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1620 views
	Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1030 views
	Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t	maria liberati Feb 2011 Professional	1 vote 12 views
	Skinny and Dreamy Broccolini Risotto Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…	Skinny Kitchen with Nancy Fox Aug 2010 Professional	1 vote 3268 views
	Lemon Rosemary Risotto Sunny colours and refereshing, zingy taste.	Carmelita May 2010 Professional	1 vote 1 review 1 comment 3056 views