French dinner party recipes added by professional chefs

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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Stéphane Chesnais
Jan 2011
Professional
2 votes
2768 views
Fillet of beef au Poivre

Fillet of beef au Poivre

Nazzareno Casha
Sep 2013
Professional
1 vote
2332 views
Simple Way to Prepare Banana Coffee Dessert

Simple Way to Prepare Banana Coffee Dessert

A tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can…

Nathan Willow
Mar 2012
Professional
1 vote
2502 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Creme Caramel

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

B Innes
Apr 2015
Professional
1 vote
2039 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
May 2011
Professional
1 vote
1766 views