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European vegetables recipes
All recipes » European » Vegetables
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CCB Saladwith cucumber carrot and beetroots this is one healthy and easy to make salad |
sunil k.nayar
Jun 2011 Professional |
1 vote
39 views
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Wine-braised string beansLight and nutritious meal ideal for scorching summer days. |
Easy Cook - Laka kuharica
Jul 2011 Intermediate |
2 votes
36 views
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Zuccini (courettes) in wine doughThis is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom! |
Korinna
Jul 2011 Intermediate |
1 vote
17 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
96 views
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Stuffed Eggplant CaponataA Wonderful Meatless Dinner Alternative! |
Laurie Alves
Aug 2011 Advanced |
2 votes
66 views
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Fried cauliflower.You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.… |
Helenscooking
Aug 2011 Intermediate |
1 vote
47 views
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Fried zucchini with mayo-dill sauce and tomatoThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with… |
Helenscooking
Aug 2011 Intermediate |
1 vote
30 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
3 votes
127 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted RatatouilleRatatouille is a simple and healthy vegetable dish usually loaded with… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
138 views
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Autumn in a plate - Oven Roasted VegetablesI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
107 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Sep 2011 Intermediate |
2 votes
103 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
31 views
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Amaretti and Pumpkin Gnocchi(Gnocchi di Amaretti e Zucca) |
Evelyn Scott
Oct 2011 Advanced |
2 votes
22 views
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Vegetarian Lasagna
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Lidy Concepcion
Oct 2011 Intermediate |
1 vote
135 views
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Vegan Beetroot BorschtToday is a cold autumn day. The wind is howling and the leaves started to fall. I really wanted to make a hot, flavorful soup to warm me up from… |
Gourmandelle LifestyleBlog
Oct 2011 Advanced |
2 votes
64 views
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