European vegetables recipes

Sort: Popular Newest Rating
Show:
CCB Salad

CCB Salad

with cucumber carrot and beetroots this is one healthy and easy to make salad

sunil k.nayar
Jun 2011
Professional
1 vote
39 views
Wine-braised string beans

Wine-braised string beans

Light and nutritious meal ideal for scorching summer days.

Easy Cook - Laka kuharica
Jul 2011
Intermediate
2 votes
36 views
Zuccini (courettes) in wine dough

Zuccini (courettes) in wine dough

This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!

Korinna
Jul 2011
Intermediate
1 vote
17 views
Pickled cabbage rolls with tomato sauce

Pickled cabbage rolls with tomato sauce

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
96 views
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Laurie Alves
Aug 2011
Advanced
2 votes
66 views
Fried cauliflower.

Fried cauliflower.

You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.…

Helenscooking
Aug 2011
Intermediate
1 vote
47 views
Fried zucchini with mayo-dill sauce and tomato

Fried zucchini with mayo-dill sauce and tomato

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…

Helenscooking
Aug 2011
Intermediate
1 vote
30 views
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
3 votes
127 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Skinny Kitchen with Nancy Fox
Aug 2011
Professional
1 vote
138 views
Autumn in a plate - Oven Roasted Vegetables

Autumn in a plate - Oven Roasted Vegetables

I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
107 views
Pasta Primavera, Fat Free

Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Joanne
Sep 2011
Intermediate
2 votes
103 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Oct 2011
Intermediate
1 vote
31 views
Amaretti and Pumpkin Gnocchi

Amaretti and Pumpkin Gnocchi

(Gnocchi di Amaretti e Zucca)

Evelyn Scott
Oct 2011
Advanced
2 votes
22 views
Vegetarian Lasagna

Vegetarian Lasagna

Lidy Concepcion
Oct 2011
Intermediate
1 vote
135 views
Vegan Beetroot Borscht

Vegan Beetroot Borscht

Today is a cold autumn day. The wind is howling and the leaves started to fall. I really wanted to make a hot, flavorful soup to warm me up from…

Gourmandelle LifestyleBlog
Oct 2011
Advanced
2 votes
64 views