European new year eggs recipes

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Baked French Toast Casserole

Baked French Toast Casserole

Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!

Culinary Envy
Oct 2016
Advanced
1 vote
3947 views
Traditional Christmas Fruit & Rum Cake

Traditional Christmas Fruit & Rum Cake

I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the…

Hina Gujral
Dec 2013
Advanced
1 vote
6316 views
Nescafe Walnut Tiramisu

Nescafe Walnut Tiramisu

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa…

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
2628 views
Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
3151 views
French Style Egg Salad Sandwich

French Style Egg Salad Sandwich

French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting…

RecipesnFood
Sep 2015
Intermediate
1 vote
2428 views
Simple Classic Sponge Cake

Simple Classic Sponge Cake

Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people…

shruthisingh4
Sep 2011
Intermediate
1 vote
3495 views
Spinach and cheddar quiche

Spinach and cheddar quiche

I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I…

Cosmo1162
Aug 2012
Advanced
1 vote
2207 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
3152 views
Zabaglione Gelato

Zabaglione Gelato

Evelyn Scott
May 2011
Advanced
2 votes
2573 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views