British summer recipes costing more than $3 per serving

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Haddock and corn chowder with saffron It is so easy and quick to make this creamy and light fish and corn chowder.	Easy Cook - Laka kuharica Nov 2011 Intermediate	2 votes 5291 views
Victoria Sponge I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and…	Gina Geremia Apr 2010 Professional	1 vote 2 comments 4559 views
Lemon/Lime Curd A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…	Melanie Unruh Jul 2012 Intermediate	1 vote 3202 views