Crunchy daikon salad Recipe

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This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

Prep time:
Servings: 2
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Ingredients

Cost per serving $2.68 view details
  • One 6 to 8” long first portion daikon, peeled
  • 1 to 1 1/2 lemon juice
  • 1/4 onion, washed, julienne
  • 1 tbsp dried shrimp flake (optional)
  • 4 branch cilantro, chopped
  • 6 cherry tomatoes, halves
  • 1/4 cup candied walnuts
  • 4 tbsp chili oil with flakes (see instruction below)
  • 1.5 tbsp fish sauce

Directions

  1. Cut in half, width wise the diakon. In a large bowl place cold water and slice in the daikon with mandolin into paper thin sheets.
  2. Drain sliced daikon in a colander, rinse, then shake dry.
  3. In small bowl mix chili oil, some chili flakes, fish sauce and freshly squeeze lemon juice to make vinaigrette.
  4. In a large salad bowl dried daikon slices, onion, grape tomatoes, and vinaigrette. Toss gently; place on two salad plates, garnish with candied walnuts, dried shrimp flakes and chopped cilantro.
  5. Chili oil and flakes direction:
  6. Heat four tablespoons of vegetable oil and 1 teaspoon of chili flake (depending on your taste). Turn off the heat when you smell fry chili flakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 2 servings
Calories 126  
Calories from Fat 43 34%
Total Fat 5.11g 6%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1063mg 44%
Potassium 1048mg 30%
Total Carbs 18.71g 5%
Dietary Fiber 5.5g 18%
Sugars 11.9g 8%
Protein 5.39g 9%
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