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Add a photoDelight friends and family with this match-made-in-heaven bacon and rosemary bites recipe. Using only three ingredients, these crunchy festive appetizers are easy to make and will be a huge hit at any party.
Ingredients
- 12 strips of naturally smoked bacon
- 24 Great Value rosemary and olive oil wheat crackers
- fresh rosemary
Directions
- Preheat oven to 300F (190C). Line a sturdy baking tray with aluminum foil; top with a wire rack sprayed with non-stick canola oil cooking spray.
- Cut the strips of bacon in half widthwise.
- Top each cracker with a cluster of rosemary leaves. Wrap loosely with half a strip of bacon. Transfer to wire rack on prepared baking tray, seam side down, leaving about 1” (2.5 cm) in between. Repeat with remaining ingredients.
- Bake in centre of oven for 55-65 minutes or until nicely browned and crispy. Serve warm or at room temperature.
- Tips:
- • For a beautiful presentation, garnish the serving platter with sprigs of fresh rosemary as an added touch.
- • Don't wrap the bacon too tightly around the crackers; the bacon strips shrinks as they bake, if they're too tight, the crackers will bend.
- Additional recipes can be found at .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 24 servings | |
| Calories 95 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 207mg | 6% |
| Total Carbs 20.18g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.0g | 5% |
| Protein 4.0g | 6% |
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