Breast Coq Au Vin Recipe

• 2 Tbsp. butter or possibly margarine
• 1 x roaster breast
• 1 c. dry red wine salt and grnd pepper to taste
• 1 sprg each of fresh thyme and rosemary or possibly 1/4 tsp. each, dry
• 1 x clove garlic, chopped
• 16 x pearl onions, if available, otherwise 8 small white onions, peeled and quartered, or possibly 1 large onion, minced.
• 1/4 lb fresh mushrooms, quartered
• 1 Tbsp. cornstarch
• 1/4 c. water
• 2 slc bacon, cooked and crumbled
• 1 Tbsp. fresh chopped parsley

Directions