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Cristina's Pumpkin Chiffon Pie - Recipe Cost

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2 x Egg yolks - beaten

2 x Egg whites

1 x 9-inch graham cracker crust Whipped cream for garnish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 env unflavored gelatin	1 env	n/a
1/2 c. Sugar	1/2 cup	$1.44 per pound	$0.32
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/2 tsp Cinnamon	1/2 tsp	$2.99 per 4 ounces	$0.03
1/2 tsp Allspice	1/2 tsp	$18.00 per pound	$0.04
1/4 tsp Ginger	1/4 tsp	$2.99 per pound	$0.00
1/2 tsp Nutmeg	1/2 tsp	n/a
3/4 c. Lowfat milk	3/4 cup	$3.99 per gallon	$0.19
1 c. Pumpkin puree	1 cup	n/a
1/4 c. Sugar	1/4 cup	$1.44 per pound	$0.16
1/2 c. Whipping cream - whipped	1/2 cup	n/a
Total Recipe			$0.76