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Home » Recipes » Cristina's Pumpkin Chiffon Pie

Cristina's Pumpkin Chiffon Pie Recipe

Name: Cristina's Pumpkin Chiffon Pie
Ingredients: 1 env unflavored gelatin; 1/2 c. Sugar; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Allspice; 1/4 tsp Ginger; 1/2 tsp Nutmeg; 3/4 c. Lowfat milk; 2 x Egg yolks - beaten; 1 c. Pumpkin puree; 2 x Egg whites; 1/4 c. Sugar; 1/2 c. Whipping cream - whipped; 1 x 9-inch graham cracker crust Whipped cream for garnish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.76 view details

1 env unflavored gelatin
1/2 c. Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Allspice
1/4 tsp Ginger
1/2 tsp Nutmeg
3/4 c. Lowfat milk
2 x Egg yolks - beaten
1 c. Pumpkin puree
2 x Egg whites
1/4 c. Sugar
1/2 c. Whipping cream - whipped
1 x 9-inch graham cracker crust Whipped cream for garnish

Directions

Directions: Combine gelatin, sugar, salt, cinnamon, allspice, ginger and nutmeg in a saucepan. Stir in the lowfat milk, egg yolks and pumpkin.
Place over medium heat till mix bubbles. Remove from heat and refrigeratetill partially set. Beat the egg whites till soft peaks form, gradually add in the sugar and beat till stiff. Fold into pumpkin mix with whipped cream. Pour into pie crust and refrigeratefor one hour. Decorate top with whipped cream rosettes.

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Amount Per Recipe	%DV
Recipe Size 740g
Calories 1199
Calories from Fat 438	37%
Total Fat 48.84g	61%
Saturated Fat 30.98g	124%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 1906mg	79%
Potassium 889mg	25%
Total Carbs 189.09g	50%
Dietary Fiber 8.0g	27%
Sugars 172.41g	115%
Protein 11.85g	19%

Cristina's Pumpkin Chiffon Pie Recipe

Ingredients