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Servings: 12
Ingredients
- 4 lbs chicken wings, halved at joints, wingtips discarded
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 2/3 cup honey
- juice from one lime (a couple tablespoons)
- 2 teaspoons cider vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- Whisk all ingredients until smooth. Pour desired amount over hot wings and toss to coat. (You may not use all of it)
- Spicy Honey BBQ
- Recipe by Our Best Bites
- 1/2 cup of your favorite bottled BBQ sauce
- 3-4 tablespoons honey
- hot sauce to taste
- Whisk all ingredients until smooth. Pour desired amount over hot wings and toss to coat.
- Buffalo Sauce
- Recipe from Cook’s Country
- 1/2 cup hot sauce
- 4 tablespoons unsalted butter, melted
- 1 tablespoon molasses
View Full Recipe at Our Best Bites
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.15g | 21% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.16g | |
| Cholesterol 73mg | 24% |
| Sodium 1360mg | 57% |
| Potassium 255mg | 7% |
| Total Carbs 31.45g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.64g | 19% |
| Protein 15.61g | 25% |
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