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Creamy Shrimp Tacos Recipe

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Creamy Shrimp Tacos
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion-thinly sliced
  • Salt & pepper to taste
  • 1 pound, uncooked, deveined, peeled medium shrimp-cut in half
  • 1/2 tub (the tub is 10 ounces) Philadelphia Santa fe Creme
  • 6-8 flour tortillas-depending how much you fill them up
  • 1 package (2 cups) Mexican blend shredded cheese
  • 1 cup cabbage-shredded
  • black olives-sliced
  • 1 lime-juiced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 253g
Calories 1079  
Calories from Fat 848 79%
Total Fat 94.75g 118%
Saturated Fat 46.69g 187%
Trans Fat 0.0g  
Cholesterol 228mg 76%
Sodium 1395mg 58%
Potassium 199mg 6%
Total Carbs 4.34g 1%
Dietary Fiber 0.0g 0%
Sugars 3.82g 3%
Protein 53.43g 85%
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