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Add a photoThis month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be delicious. What a different delicious way to use cranberries and just the perfect appetizer/snack for any occasion this upcoming holiday season. The combination of the sweetness of the cranberries, the creaminess of the cream cheese, the bite of the jalapeno and the crunchiness of the wanton wrapper made this little snack one you will want to make again and again. Dip it in the extra sauce and wow!
Ingredients
- 3/4 cup whole cranberry sauce
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup sugar
- 1/4 cup mayonnaise
- 10 ounces cream cheese, softened
- 24 wonton wrappers
Directions
- Combine the whole cranberry sauce, jalapeno, sugar and mayonnaise in a food processor. Process until smooth. Divide the mixture in half (it makes about 1 cup total) and reserve one half (1/2 cup) for a dipping sauce. With the remaining half, blend in the softened cream cheese until smooth.
- Spray a mini muffin tin (holds 24) with cooking spray. Preheat oven to 400. Lay out 24 wonton wrappers and spoon about a teaspoon of the cream cheese mixture in the middle of each wrapper. Gather up each corner and place the neat little packet into the mini muffin tin.
- Bake in the oven until golden brown and crispy. About 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 24 servings | |
| Calories 172 | |
| Calories from Fat 57 | 33% |
| Total Fat 6.48g | 8% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 236mg | 10% |
| Potassium 46mg | 1% |
| Total Carbs 24.5g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.77g | 4% |
| Protein 3.86g | 6% |
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