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Home » Recipes » Crab, Clam Or Shrimp Molded Dip

Crab, Clam Or Shrimp Molded Dip Recipe

Name: Crab, Clam Or Shrimp Molded Dip
Ingredients: 2 cans crab, liquid removed and flaked; 1 sm. pkg. Knox gelatin, unflavored; 1/4 c. cool water; 1 can undiluted mushroom soup; 1 c. mayonnaise (Best Foods); 1 lg. pkg. cream cheese; 1 T Worcestershire sauce; 1 T onion juice; 1/4 to 1/2 c. finely minced celery; Juice of 1 sm. lemon

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $5.11 view details

2 cans crab, liquid removed and flaked
1 sm. pkg. Knox gelatin, unflavored
1/4 c. cool water
1 can undiluted mushroom soup
1 c. mayonnaise (Best Foods)
1 lg. pkg. cream cheese
1 T Worcestershire sauce
1 T onion juice
1/4 to 1/2 c. finely minced celery
Juice of 1 sm. lemon

Directions

Dissolve gelatin in cold water. Heat undiluted soup to boiling; add in gelatin and refrigerate till thick. While waiting mix all remaining ingredients together except seafood. Add in to gelatin soup mix, then add in seafood. Refrigerate in mold till hard. Dump mold on lettuce or possibly surround with sprigs of parsley. Serve with potato chips and/or crackers as a spread or possibly dip. Make this a day before. Keeps well. Good for party, Super Bowl or possibly whatever.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 10 servings
Calories 304
Calories from Fat 189	62%
Total Fat 21.34g	27%
Saturated Fat 3.24g	13%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 1078mg	45%
Potassium 231mg	7%
Total Carbs 10.46g	3%
Dietary Fiber 0.1g	0%
Sugars 7.96g	5%
Protein 17.32g	28%

Crab, Clam Or Shrimp Molded Dip Recipe

Ingredients