Crab Cakes Recipe

• 2 tablespoons mayonnaise
• 2 teaspoons chopped fines herbs
• 1 1/4 teaspoons Creole seasoning
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground black pepper
• 1 teaspoon Creole mustard
• 1/8 cup soft bread crumbs
• 1 pound fresh jumbo crabmeat, drained
• ¼ cup diced peppers (tri-color)
• 1 tablespoon minced green onions (shallots)
• 1 teaspoon minced garlic
• Tabasco Sauce (few drops)

Directions