North american summer vegetables recipes with 400 or fewer calories added by professional chefs

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Green Beans, New Potatoes and Bacon A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…	Salad Foodie Jun 2015 Professional	3 votes 4 comments 12506 views
Copper Carrots	Chef Smith May 2011 Professional	2 votes 2775 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views

Super Low Calorie Honey Mustard Broccoli Slaw I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to…	Skinny Kitchen with Nancy Fox Jul 2013 Professional	1 vote 1 comment 4109 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
Cajun Corn and Bacon Maque Choux If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	Chef Smith May 2011 Professional	1 vote 1440 views
Blackened Green Beans	Chef Smith May 2011 Professional	1 vote 2184 views
EGGPLANT PASTA SALAD	Linda Oefelein Feb 2012 Professional	1 vote 1339 views