Italian boil vegetable recipes with 400 or fewer calories costing less than $3.0 per serving

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Creamy aubergine and cannellini soup

Creamy aubergine and cannellini soup

Creamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver.

Easy Cook - Laka kuharica
Jan 2014
Intermediate
1 vote
2119 views
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
May 2008
Advanced
14 votes
21619 views