Shellfish soups, stews & chilis recipes

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Mee Siam (Spicy Rice Vermicelli)

Mee Siam (Spicy Rice Vermicelli)

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
174 views
New England Chunky Herbed Quahog Chowder

New England Chunky Herbed Quahog Chowder

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
Nov 2013
Advanced
1 vote
260 views
Sinuam na Halaan

Sinuam na Halaan

A very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family.

Shalina Silva
Sep 2013
Intermediate
1 vote
135 views
Calamari Puttanesca

Calamari Puttanesca

A tangy, somewhat salty Italian pasta dish. I made just the sauce and had with crusty bread instead of pasta The ingredients are typical of Southern…

Samantha Matete
Sep 2013
Intermediate
1 vote
144 views
Mussels steamed with Coconut Milk, Ginger, Lemongrass and Coriander.

Mussels steamed with Coconut Milk, Ginger, Lemongrass and Coriander.

This is a seriously fantastic taste sensation! I love asian flavours and…

Samantha Matete
Sep 2013
Intermediate
1 vote
95 views
Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup

Seafood soup dish. A fresh minty gingery taste that I like for this.

Shalina Silva
Feb 2013
Intermediate
1 vote
665 views
Vegetable Ramen Noodles w Seafood Medley

Vegetable Ramen Noodles w Seafood Medley

As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior…

jason kim
Oct 2012
Advanced
1 vote
232 views
Manhattan-Style Clam Chowder

Manhattan-Style Clam Chowder

DCMH
Jul 2012
Intermediate
1 vote
172 views
Shrimp Bisque

Shrimp Bisque

Deborrah Justice
Jul 2012
Advanced
1 vote
104 views
Lobster Corn Chowder

Lobster Corn Chowder

Deborrah Justice
Jul 2012
Advanced
1 vote
84 views
Crab Bisque

Crab Bisque

DCMH
Jul 2012
Intermediate
1 vote
117 views
Linubihang Pasayan (Shrimp cooked in coconut milk)

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

JOY CHAN YAP
Jun 2012
Intermediate
1 vote
793 views
LOBSTER STOCK

LOBSTER STOCK

Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…

Cecelia Heer
Jun 2012
Advanced
1 vote
286 views
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

jason kim
May 2012
Advanced
1 vote
70 views
Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
May 2012
Advanced
1 vote
350 views