Shellfish soups, stews & chilis recipes

Fresh Tulya (Small Clams) Soup

Seafood soup dish. A fresh minty gingery taste that I like for this.

Vegetable Ramen Noodles w Seafood Medley

As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior…

Manhattan-Style Clam Chowder

Shrimp Bisque

Lobster Corn Chowder

Crab Bisque

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

LOBSTER STOCK

Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Mussel Bisque

Bisque–Soup just for Seafood, Now that’s a Soup! Although Bisque is traditionally a Seafood Soup, specifically shellfish, it can be made with…

Shrimp Soup

HOT AND SOUR SHRIMP SOUP (TOM YAM GOONG)

This is a version of Tom Yam Goong, a popular Thai soup, from the Bangkok and Central Plains region of…

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

So, as usual, I made far too much…

Lobster Bisque with White Wine and Cognac

What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…