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Creamy Shrimp Chowder Recipe

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I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit!

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Cook time:
Servings: 4
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Ingredients

Cost per serving $5.31 view details

Directions

  1. Boil cubed potatoes in salted water for 10 minutes, drain and set aside
  2. In a soup pot add stock, corn starch and whisk well together, add cream, cover and cook on medium low heat 10 minutes, add cooked potato cubes and cook 6 minutes, add cooked shrimp and stir together cook 4 minutes. Garnish with parsley, pepper.
  3. Soup's done!
  4. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 620g
Recipe makes 4 servings
Calories 461  
Calories from Fat 147 32%
Total Fat 16.55g 21%
Saturated Fat 8.2g 33%
Trans Fat 0.0g  
Cholesterol 399mg 133%
Sodium 1261mg 53%
Potassium 953mg 27%
Total Carbs 21.79g 6%
Dietary Fiber 1.8g 6%
Sugars 2.13g 1%
Protein 53.76g 86%
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