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North american fall vegetables soups, stews & chilis recipes costing more than $3 per serving added by professional chefs
All recipes » Soups, stews & chilis » North american » Vegetables » Fall
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Sep 2010 Professional |
1 vote
4605 views
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