American summer soups, stews & chilis recipes with photo added by professional chefs

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Salmon and Vegetable Chowder

Salmon and Vegetable Chowder

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit…

Salad Foodie
Feb 2021
Professional
1 vote
386 views
Nanosecond Chipotle Barbecue Sauce

Nanosecond Chipotle Barbecue Sauce

This is faster than quick

Back To The Future
Aug 2015
Professional
1 vote
2818 views
Easy Manhattan Clam Chowder

Easy Manhattan Clam Chowder

Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…

B Innes
Jun 2015
Professional
1 vote
3109 views
Southwest Chicken Chili

Southwest Chicken Chili

Here is a great one pot chili with a little Southwest Flair

Claudia lamascolo
Feb 2014
Professional
1 vote
3633 views
Stewed Tomatoes

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

J. Gino Genovesi
Jul 2013
Professional
3 votes
13583 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
5015 views
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Feb 2011
Professional
4 votes
5083 views