North american sporting events poultry recipes

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Honey Chicken Wings

Honey Chicken Wings

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

Salad Foodie
Sep 2017
Professional
1 vote
2757 views
Chicken Wings or Drummies - Orange Glazed

Chicken Wings or Drummies - Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…

Amos Miller
Jan 2016
Professional
2 votes
8458 views
BACON WRAP DRUMSTICK

BACON WRAP DRUMSTICK

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND…

GARY ESTESS
Oct 2015
Professional
1 vote
1079 views
Pully pork chicken

Pully pork chicken

This is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry,…

GARY ESTESS
Sep 2014
Professional
1 vote
3360 views
Golden Parmesan Chicken w/ Garlic Mayonnaise Dip

Golden Parmesan Chicken w/ Garlic Mayonnaise Dip

These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.

Denise Sherin
Jun 2014
Advanced
2 votes
3608 views
Buffalo Chicken Dip

Buffalo Chicken Dip

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and…

Denise Sherin
Mar 2014
Advanced
1 vote
5317 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Micheline
Oct 2012
Intermediate
1 vote
7149 views
Chinese Green Tea and Lemon Chicken

Chinese Green Tea and Lemon Chicken

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…

Smokinhotchef
Jul 2012
Advanced
1 vote
4068 views
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Smokinhotchef
Mar 2012
Advanced
1 vote
4729 views