Fall bake pies & tarts recipes

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Pear and Blue Cheese Crostata with Honey and Almonds

Pear and Blue Cheese Crostata with Honey and Almonds

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging…

Angellove's Cooking
Nov 2010
Intermediate
1 vote
2213 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
1845 views
The Best Pumpkin Pie

The Best Pumpkin Pie

This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor,…

Joann M.
Oct 2012
Intermediate
1 vote
2519 views
Casie's Fruit Torte

Casie's Fruit Torte

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with…

Just Cookin'
Dec 2012
Intermediate
1 vote
3369 views
Apple Dumplings

Apple Dumplings

Talk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small…

Carolina Create
Aug 2010
Advanced
1 vote
3173 views
Salted Caramel Apple Cups

Salted Caramel Apple Cups

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Rhodes Bake-N-Serv
Sep 2014
Beginner
1 vote
2730 views
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
Mar 2010
Intermediate
2 votes
2278 views
Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe

Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe

Whether it’s apple pie, apple ice cream, or caramel apples, apples are certainly on the menu this fall season.…

Lauren Bishop
Oct 2012
Intermediate
1 vote
2578 views
Quick Cranberry, Cherry Pie

Quick Cranberry, Cherry Pie

Way too fast, fun and easy. Kids can almost make this by themselves. (Be careful with any sharp can edges, hot ovens or plastic bags.)

feedfern
Oct 2017
Intermediate
1 vote
1927 views