Apple Dumplings Recipe

click to rate
1 vote | 352 views

Talk about delicious...you will not be disappointed in this apple dumpling recipe.

I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several people or dinners.

Prep time:
Cook time:
Servings: 4 apples
Tags:

Ingredients

Cost per serving $0.87 view details
  • Pillsbury Pastry for a two crust pie
  • 4 medium apples, peeled and cored
  • 1/3 cup sugar
  • 1 tsp. cinnamon
  • 4 tsp. butter
  • **************************************
  • Syrup:
  • 2/3 cup brown sugar
  • 1 ½ cups water
  • 2 Tbsp. butter
  • ¼ tsp. cinnamon

Directions

  1. Roll out pastry as for pie and cut in 7 inch squares (need 4 squares).
  2. Place an apple on each square of dough and fill cavity with sugar, cinnamon, and 1 tsp. butter.
  3. Bring opposite points of dough up to overlap apple. Moisten to seal. Place dumpling in baking dish.
  4. Heat syrup to boiling. Pour around dumplings.
  5. Bake at 400° for 40-45 minutes or until apples are done.
  6. Dip out & scoop vanilla ice cream on top while hot!

Toolbox

Add the recipe to which day?
« Today - Aug 07 »
Today - Aug 07
August 8 - 14
August 15 - 21
August 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 419  
Calories from Fat 111 26%
Total Fat 12.54g 16%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 141mg 6%
Potassium 252mg 7%
Total Carbs 79.12g 21%
Dietary Fiber 4.5g 15%
Sugars 69.37g 46%
Protein 2.24g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment