North american fall meat and poultry recipes costing less than $3.0 per serving

All recipes » Meat and poultry » North american » Fall

Tex-Mex Meatball Soup A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…	Salad Foodie Sep 2017 Professional	1 vote 3870 views
Beef Stew with Carrot Flowers Beef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce.	Culinary Envy Feb 2017 Advanced	1 vote 1767 views
mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe Mar 2012 Professional	1 vote 1 comment 5476 views

Winter Time Beef Soup Big Batch so you can freeze for a quick winter dinner...	Chef Smith May 2011 Professional	1 vote 1940 views