North american fall meat and poultry recipes

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Tex-Mex Meatball Soup

Tex-Mex Meatball Soup

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…

Salad Foodie
Sep 2017
Professional
1 vote
3870 views
Beef Stew with Carrot Flowers

Beef Stew with Carrot Flowers

Beef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce.

Culinary Envy
Feb 2017
Advanced
1 vote
1767 views
3 Bean Turkey Chili

3 Bean Turkey Chili

3 Bean Turkey Chili is packed with protein from lean turkey and beans, it's loaded with amazing flavor that will have your family raving!

Culinary Envy
Oct 2016
Advanced
1 vote
4430 views
Corned Beef and Vegetable Soup

Corned Beef and Vegetable Soup

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
Mar 2013
Professional
1 vote
3875 views
mexican chicken pozole verde

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

karenrecipe
Mar 2012
Professional
1 vote
5476 views
Chicken Stew

Chicken Stew

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

San
Feb 2012
Intermediate
1 vote
3964 views
Chicken Sausage, Sweet Potato and Kale Soup

Chicken Sausage, Sweet Potato and Kale Soup

My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive…

Kristy Brazelton
Oct 2011
Intermediate
1 vote
3935 views
Winter Time Beef Soup

Winter Time Beef Soup

Big Batch so you can freeze for a quick winter dinner...

Chef Smith
May 2011
Professional
1 vote
1940 views
Chicken Veggie Soup

Chicken Veggie Soup

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Chef Smith
Feb 2011
Professional
1 vote
1542 views
Mikey's Chicken & Sausage Gumbo

Mikey's Chicken & Sausage Gumbo

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn…

Mike Fertitta
Jul 2009
Intermediate
1 vote
3502 views