North american fall main dish recipes with 600 or more calories costing more than $3 per serving

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Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
15058 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Mihir Shah
May 2008
Advanced
2 votes
12784 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Feb 2010
Beginner
2 votes
2908 views
Honey Roasted Chicken

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Christine
Sep 2012
Beginner
2 votes
5626 views
Giggling Gourmet's Rage'n Cajun Jambalaya

Giggling Gourmet's Rage'n Cajun Jambalaya

Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I…

Giggling Gourmet
Dec 2009
Advanced
1 vote
9699 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Oct 2010
Professional
1 vote
3687 views
Roasted Turkey And Root Vegetable Pot Pie Napoleon

Roasted Turkey And Root Vegetable Pot Pie Napoleon

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the…

Parties That Cook
Nov 2010
Advanced
1 vote
4741 views
Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Syi
Apr 2012
Advanced
1 vote
3248 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Feb 2013
Intermediate
1 vote
2072 views
Orange and Molasses-Glazed Turkey with Sherried Pan Gravy

Orange and Molasses-Glazed Turkey with Sherried Pan Gravy

Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan…

Robyn Savoie
Nov 2013
Advanced
1 vote
4672 views
6LB meatloaf

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

jimLE
Mar 2014
Intermediate
1 vote
5907 views
Cheesy Meatloaf

Cheesy Meatloaf

Cheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy…

Culinary Envy
Feb 2016
Advanced
1 vote
1340 views
Easy One Pan Chicken Broccoli Bake

Easy One Pan Chicken Broccoli Bake

Delicious and simple, this Easy One Pan Chicken Broccoli Bake is cheesy, comforting and made in one skillet.…

Culinary Envy
Aug 2016
Advanced
1 vote
1663 views
Cola Braised Boneless Beef Short Ribs

Cola Braised Boneless Beef Short Ribs

These deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a…

Culinary Envy
Dec 2017
Advanced
1 vote
6193 views