North american winter saute main dish recipes with 300 or fewer calories costing less than $1.5 per serving

All recipes » Main dish » North american » Saute » Winter » 300 or fewer calories

Tourtière du Québec (Quebec meat pie) A typical, traditional Quebec meat pie, served mostly during the Holiday Season.	Micheline Sep 2010 Intermediate	3 votes 1 review 7667 views
Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
Seasoned Rice and Kale This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.	Rich H Jan 2011 Intermediate	1 vote 1 comment 2352 views