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South east asian fall fry grains finger foods recipes
All recipes » South east asian » Fry » Fall » Finger foods » Grains
Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
2 votes
4261 views
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