Middle eastern none::Raw dips & spreads recipes
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HummusThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.… |
Frosted Flaker
Sep 2014 Intermediate |
4 votes
9489 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Annette Vlahos
Jun 2008 Advanced |
3 votes
17647 views
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Classic Sesame Butter TahiniClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
Tomer Treves
Feb 2012 Advanced |
1 vote
3535 views
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Garlic HummusSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple:… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
5207 views
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Persian Maast-o-KhiarThis is a great tasting and healthy dip that works well with absolutely anything. Put it on rice, kabobs, etc. or just eat it with bread, chips, or… |
LK
Aug 2008 Intermediate |
1 vote
7439 views
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Roasted Red Pepper Hummus
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GourmetItalian.com
Sep 2009 Intermediate |
1 vote
4391 views
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Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
3172 views
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