Weddings desserts recipes costing less than $2.0 per serving added by professional chefs

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

This recipe has been circulating around the Internet as “Lemon Brownies”,…

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

Easy Candied Pecans

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…

Warm Chocolate Pudding Cakes

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Incredible Chocolate Chip Cookies

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Mini Chocolate Love Bites

Wow, this is rich! The perfect chocolate bite! Yum!

Chocolate Boston Cream Cake

Applesauce Raisin Cookies

Chocolate Dreams

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Chocolate Butter Pecans

Open Apple Tarts

Black Forest Cake