North american spring bake desserts recipes
All recipes » Desserts » North american » Bake » Spring
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
5250 views
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Lemon, Orange Poppy Seed CakeA variation of mine of the poppy seed cake. Try it. You will like it |
J. Gino Genovesi
Jan 2014 Professional |
1 vote
2191 views
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Lemon Crème gâteauVery easy to prepare, yet elegant and delicious. Filling is light and just a little lemony slice of whipped crème heaven. |
[email protected]
Jan 2014 Intermediate |
1 vote
1899 views
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Cinnamon swirl banana breadThis tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with… |
Micheline
Jan 2014 Intermediate |
1 vote
8642 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5064 views
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Chocolate Rum Pecan Pound CakeLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5768 views
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7638 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Dec 2013 Professional |
5 votes
17998 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
6162 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Perfect Pie CrustThis is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.… |
Libby Starchild
Nov 2013 Advanced |
1 vote
2852 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Nov 2013 Intermediate |
1 vote
4419 views
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BlondiesA wonderful treat that comes together in a jiffy. Blondies are like brownies, minus the cocoa. And with this recipe, you will not miss the cocoa!… |
A Cook at Heart
Nov 2013 Intermediate |
1 vote
3889 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3649 views
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The Best Carrot Cake EverRosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I… |
Stan Jenkins
Oct 2013 Beginner |
1 vote
4979 views
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