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Add a photoA wonderful treat that comes together in a jiffy.
Blondies are like brownies, minus the cocoa. And with this recipe, you will not miss the cocoa! They are so good.
Ingredients
- 1 stick / 1/2 cup unsalted Butter
- 1 cup Brown Sugar
- 1 large Egg
- Hefty pinch Salt (about 1/8 tsp)
- 1 cup All Purpose Flour
- 1 1/2 tsp Vanilla Essence
- Chocolate /Butterscotch chips ( or nuts, if you prefer them)
Directions
- Preheat the oven at 350 F.
- Grease a pan that you will use to bake the blondies in ( I used a square cake pan and sprayed it with non-stick PAM)
- Sift the flour and salt and keep it ready
- Melt the butter ( microwave it in short bursts), you want just melted, not bubbling ( that would be, almost ghee)
- Add the sugar to the melted butter and beat until creamy
- Add in the egg and the vanilla and mix well
- Add the flour + salt and mix well
- Transfer to the greased pan and bake in the oven for 25 mins ( or till a toothpick inserted comes out clean)
- Cool in the pan for about 10 mins and then transfer to a rack to cool completely. I left the pan cooling and went to get ready to go get the kids from school, no harm done. I sliced them in the pan and cooled them just a tad more, to pack them an go (and of course, take pictures).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 16 servings | |
| Calories 87 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 10mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.56g | 9% |
| Protein 1.23g | 2% |
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