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European bake custards recipes costing less than $3.0 per serving added by professional chefs
All recipes » European » Custards » Bake
creme caramel
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Brett Ede
Jul 2010 Professional |
1 vote
2586 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
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