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Fall beans, peas, lentils recipes with 600 or more calories
All recipes » Beans, peas, lentils » Fall » 600 or more calories
This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…
Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.
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