Spring appetizers & snacks recipes costing more than $3 per serving
All recipes » Appetizers & snacks » Spring
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
Claudia lamascolo
Jun 2014 Professional |
1 vote
3220 views
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
Oct 2014 Professional |
1 vote
2425 views
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Lemongrass Lamb KebabLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple… |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
4558 views
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Ham Salad SpreadSweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or… |
Julia Ann Souders
Feb 2015 Intermediate |
1 vote
3752 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Dec 2015 Professional |
1 vote
4936 views
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Cranberry Mustard Glazed HamWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some… |
Patti Fisher
Dec 2015 Professional |
1 vote
1860 views
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Mary's Best Ever BrowniesI sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed… |
Donna Jeffers
Dec 2015 Advanced |
1 vote
1382 views
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Sticky Lime Thai ChickenTry some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep… |
Enda Love
May 2016 Intermediate |
1 vote
3547 views
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Krabby PoppersFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and… |
Patti Fisher
Sep 2016 Professional |
1 vote
4429 views
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
3866 views
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