Spanish bbq party fry appetizers & snacks recipes

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Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 1 comment 4382 views
Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter Feb 2010 Intermediate	2 votes 1 comment 16656 views
Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Feb 2010 Intermediate	2 votes 1 review 5522 views

Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Mar 2011 Intermediate	1 vote 2828 views
Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter May 2011 Intermediate	1 vote 2644 views
Southwest eggrolls If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,	BRATT Jul 2012 Intermediate	1 vote 1 comment 1894 views