Quick and easy South east asian appetizers & snacks recipes

Pork Ribs With Tausi

Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.

Sisig

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and…

Mee Goreng

Mee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made…

Mango Prawns

Pak Choy/Bok Choy

Most people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with…

Homemade Nangka Jam

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Lumpiang Hubad

This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it…

Thai Chicken lettuce wraps

Kake Soba

Sales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle

satay marintion

satay marintion

SPRING ROLLS

SPRING ROLLS

Spicy Beef ,Chicken and shrimp Satays with peanut sauce

Spicy Beef ,Chicken and shrimp Satays with peanut

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

Chicken Mushroom Tortilla

Homemade flour tortilla sheets with chicken & mushroom

Coconut Chutney

This is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai).