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Recipes costing less than $3.0 per serving with photo added by professional chefs
Low Fat and Dreamy, Chicken StroganoffThis time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
4153 views
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The New StapleThere comes a time in all of our lives that we eventually have to grow up and start fending for ourselves. Specifically, we have to feed ourselves;… |
Heather Wetzel
Nov 2011 Professional |
1 vote
308 views
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Puff PastryA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
Elaine
Nov 2011 Professional |
1 vote
2246 views
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Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
Nov 2011 Professional |
5 votes
11982 views
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Pumpkin Honey Bran Muffins, Super Healthy and FlourlessThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
2456 views
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Low Fat Apple Cake - Secret Recipe ClubLow Fat Apple Cake - Secret Recipe ClubMy first assignment for the The Secret Recipe Club and I almost missed… |
Patricia Stagich
Oct 2011 Professional |
1 vote
833 views
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Scrooge-likeIt’s safe to say that I typically do not post recipes here in time for the holiday at hand. Thanksgiving is full of good food around here, and I… |
Heather Wetzel
Oct 2011 Professional |
1 vote
347 views
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All Good Things Must Come to an End - Pickled Green TomatoesAll Good Things Must Come to an End - Pickled Green TomatoesThe finality of picking the last of what was left… |
Patricia Stagich
Oct 2011 Professional |
2 votes
1660 views
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Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti SquashEverybody needs a good recipe for Bolognese and this sauce is really… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
2999 views
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Old Fashioned Apple Crisp RecipeA favorite comfort food for the fall, top it with a little whipped cream and a dab of hot fudge... the best… |
Claudia lamascolo
Oct 2011 Professional |
1 vote
262 views
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