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Fall braise recipes
All recipes » Braise » Fall
Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
Feb 2011 Advanced |
7 votes
3852 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Nov 2010 Advanced |
3 votes
5077 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
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Pot RoastMy father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When… |
John A. Dryzga
Feb 2010 Advanced |
1 vote
3255 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
3269 views
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Spicey Pulled PorkThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook… |
Patrick Travis
Aug 2009 Intermediate |
1 vote
6189 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
13861 views
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