Colorful Bean Salad Recipe by

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Ingredients

1 16-ounce can tri-color beans (dark red kidney beans, light red kidney beans, black beans)
1 16-ounce can garbanzo beans or chickpeas
1 16-ounce can blue lake cut green beans
1/2 cup chopped red onion
1/2 cup finely diced celery
1/4 cup sliced black olives
1/4 cup drained diced pimientos
2 tbsp. chopped fresh parsley
2 teaspoons chopped garlic or garlic paste
1 teaspoon all-purpose seasoned salt
1/2 teaspoon black pepper
1/2 cup extra-virgin olive oil
1/3 cup white balsamic vinegar
1/4 cup Splenda granular -OR- 1/2 cup granulated sugar