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Add a photoServings: 12
Ingredients
- 2 tsp Instant coffee granules
- 2 tsp Warm water
- 1 c. Butter
- 2/3 c. Sifted icing sugar
- 2 c. All-purpose flour
- 1 c. Finely minced hazelnuts Or possibly almonds
- 6 ounce Semisweet chocolate
Directions
- Dissolve coffee in warm water; let cold. In bowl, cream together butter, icing sugar and coffee; stir in flour and nuts till well mixed. Refrigeratefor 30 min. Roll small pcs of dough into logs 3 inches long and 1/2 inch in diameter. Shape in crescents on ungreased baking sheet. Bake in 350 F oven for 10 to 12 min or possibly just till edges start to brown. Let cold. In top of double boiler over simmering water, heat chocolate; dip ends of crescents into chocolate. Let dry on waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 225 | 62% |
| Total Fat 26.14g | 33% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 155mg | 6% |
| Potassium 194mg | 6% |
| Total Carbs 31.93g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.76g | 3% |
| Protein 5.84g | 9% |
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