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Ingredients
- 3/4 c. hazelnuts minced
- 1 3/4 c. all-purpose flour
- 3/4 c. mini semisweet chocolate chips
- 1/2 c. unsweetened Dutch-process cocoa pwdr
- 1 Tbsp. instant espresso or possibly coffee pwdr
- 1 tsp baking soda
- 1/4 tsp salt
- 1 c. sugar
- 2 x Large eggs
- 2 x egg whites
- 1 Tbsp. vanilla extract
Directions
- 1. Preheat oven to 350. Place the hazelnuts on a baking sheet; bake till light brown, about 8 min. Let cold. Line 2 large baking sheets with foil and spray the foil and spray the foil with nonstick cooking spray. Adjust the oven racks to divide the oven into thirds.
- 2. In a food processor, combine 2 Tbsp. of the hazelnuts, the flour, 2 Tbsp. of the chocolate chips, the cocoa, espresso pwdr, baking soda and salt. Process till the nuts are finely grnd; transfer the dry ingredients to a large bowl. In the same food processor ( no need to clean), combine the sugar, Large eggs, egg whites and vanilla till slightly thickened, about 2 min. Add in to the dry ingredients. Stir in the remaining hazelnuts and chocolate chips.
- 3. Spoon one-fourth of the batter (about 3/4 c.) into a long rope, about 14" long and 1-1/2" wide, on one side of the baking sheet; repeat with the remaining batter, making 2 ropes on each baking sheet, with space in between. Bake, reversing baking sheets once, till hard, about 15 min; cold 10 min. Reduce the oven temperature to 300.
- 4. Place the logs on a cutting board. Cut with a serrated knife on the diagonal into 1/2" thick slices, making 80 biscotti. Place the slices upright on the baking sheets, 1" apart. Bake till the cut sides feel dry to the touch, 20-25 min. Cold completely on wire racks. Store in an airtight container.
- These are great! Definitely worth the effort. I made them for my dad at Christmas time and he loved them. Couldn't tell they were a WW recipe. REG 6 shared by Kathy K., San Luis Obispo, CA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 223 | |
| Calories from Fat 54 | 24% |
| Total Fat 6.12g | 8% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 174mg | 7% |
| Potassium 95mg | 3% |
| Total Carbs 37.56g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.45g | 15% |
| Protein 4.22g | 7% |
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